KAIMUKI. Every night, this 14-table establishment packs in hungry customers, eager to try the famed mac and cheese ­ pasta dressed with parmesan and breadcrumbs and baked to perfection. Other popular dishes, like trout that's pan-fried and doused with truffle butter or succulent kim-chee steak, also have loyal followings. Desserts are equally tempting and offer more twists on well-loved classics; in-season fruit crumbles are buttery and tart, a perfect finish to a satisfying meal.

ALA MOANA. From high on the 36th floor, guests are treated to stunning views of the city ­ an apt complement to Aaron's well-considered cuisine. Traditional dishes benefit from a touch of Asian or Mediterranean style and evoke murmurs of surprise for their innovation. Among the delicacies you'll discover are porcini-crusted ahi loin, a grilled rib-eye with gorgonzola crust, and a blackened pork chop with pineapple marmalade. Diver scallops and lobster also prove tempting. A private room in the glass-enclosed wine cellar is available for special occasions, and the restaurant's status as a terrific after-hours nightclub is recognized throughout Honolulu.

MANOA. A terrific alternative to fast food, Andy's has built its reputation on affordable, healthy fare. Since 1977, the casual place has served up vegetarian-oriented food that's not only good for the body but tastes great too. The selection of sandwiches features fresh ingredients, and everything is prepared in-house, as are the smoothies, crammed with lush fruit and natural juices. Breakfast also incorporates island produce, in waffles, muffins, and more. Hot or cold, you're certain to find something delectable at Andy's. And if you're determined to have protein that's not soy-based, they also offer turkey, roast beef, and chicken.

PEARL CITY. At Anna's, you'll find breakfasts so good they're available 24 hours a day. Celebrated for its delicious, affordable fare, the eatery serves up everything from steak and eggs to waffles and chicken fried steak. A vast array of omelets is available, stuffed full of good things, and the pancakes draw constant raves from loyal customers. If you're around at other times, try their hot entrees or burgers, and don't make the mistake of leaving without trying a slice of fresh fruit pie.

ALA MOANA. Chain though it may be, Ba-Le is head and shoulders above typical sandwich shops. Known for its French-bread concoctions, the eatery fills tasty rolls with all sorts of yummy ingredients, including pork, tofu, vegetables, chicken satay, and pâté. Thanks to an Asian culinary heritage, the place also makes available such condiments as pickled vegetables and tangy sauces. Hot, fragrant pho soup can also be had, along with spring rolls, desserts, and coffee drinks. Locations exist all over Honolulu.