KAIMUKI. Lauded for its spectacular island cuisine, this perennial favorite attracts a regular contingent of high-profile folks. They come to soak in the chic, comfortable atmosphere and partake of incredible, creative fare. Starters include foie gras-stuffed scallops and ahi katsu, while main courses range from seafood with saffron-scented linguine to macadamia-crusted rack of lamb, pan-seared NY steak, and tempura catfish. A nightly vegetarian entree is available, and some dishes come in two sizes, depending on your appetite. In addition, the 3660 Medley combines portions of three entrees for sampling, and desserts are practically requisite, rife with cream, chocolate, and fruit.

ALA MOANA. From high on the 36th floor, guests are treated to stunning views of the city ­ an apt complement to Aaron's well-considered cuisine. Traditional dishes benefit from a touch of Asian or Mediterranean style and evoke murmurs of surprise for their innovation. Among the delicacies you'll discover are porcini-crusted ahi loin, a grilled rib-eye with gorgonzola crust, and a blackened pork chop with pineapple marmalade. Diver scallops and lobster also prove tempting. A private room in the glass-enclosed wine cellar is available for special occasions, and the restaurant's status as a terrific after-hours nightclub is recognized throughout Honolulu.

WAIKIKI. Excellent cuisine, coupled with spectacular views, guarantees satisfaction at this superb establishment. The open-air ambience delivers oceanside appeal, and various courses mix in French and Asian influences. Signature dishes include opakapaka with kaffir lime sauce and macadamia-crusted rack of lamb, but anything the kitchen produces is sure to be sublime. Sunset dinners are optimal, and the wonderful wine list and attentive service add highlights to an evening's repast.

DOWNTOWN. Always bustling, this fabulous microbrewery is one of the area's top destinations for flavorful beers and incredible, pub-inspired fare. Views of the harbor greet patrons, who love the sociability of the place. Able to hold legions of folks, Gordon Biersch offers a couple of bars if you want to mix with friendly singles. Plus, the bartenders will let you sample the beers so that you can be sure of which one you want! Happy hour is popular with young professionals, but the party is pretty constant. On occasion, you'll find live music, but you're always guaranteed a good time!

HALEIWA. Take in the North Shore's relaxed lifestyle at this fantastic eatery. Kick back on the lanai, take in the incredible island scenery, and revel in the moment. While you do, make sure to sample terrific seafood and steak entrees. Prime rib is always popular, and coconut shrimp maintain a faithful following as well. You'll also find grilled fish, fresh soups and salads, and tempting desserts. In the bar, a wonderful selection of appetizers makes for great nibbling.