KAIMUKI. Lauded for its spectacular island cuisine, this perennial favorite attracts a regular contingent of high-profile folks. They come to soak in the chic, comfortable atmosphere and partake of incredible, creative fare. Starters include foie gras-stuffed scallops and ahi katsu, while main courses range from seafood with saffron-scented linguine to macadamia-crusted rack of lamb, pan-seared NY steak, and tempura catfish. A nightly vegetarian entree is available, and some dishes come in two sizes, depending on your appetite. In addition, the 3660 Medley combines portions of three entrees for sampling, and desserts are practically requisite, rife with cream, chocolate, and fruit.

ALA MOANA. Chain though it may be, Ba-Le is head and shoulders above typical sandwich shops. Known for its French-bread concoctions, the eatery fills tasty rolls with all sorts of yummy ingredients, including pork, tofu, vegetables, chicken satay, and pâté. Thanks to an Asian culinary heritage, the place also makes available such condiments as pickled vegetables and tangy sauces. Hot, fragrant pho soup can also be had, along with spring rolls, desserts, and coffee drinks. Locations exist all over Honolulu.

WAIKIKI. Excellent cuisine, coupled with spectacular views, guarantees satisfaction at this superb establishment. The open-air ambience delivers oceanside appeal, and various courses mix in French and Asian influences. Signature dishes include opakapaka with kaffir lime sauce and macadamia-crusted rack of lamb, but anything the kitchen produces is sure to be sublime. Sunset dinners are optimal, and the wonderful wine list and attentive service add highlights to an evening's repast.

KAIMUKI. Thanks to the experience and talents of Cafe Miro's chef, this delicious restaurant boasts French cuisine with a twist. Touched by Japanese and Mediterranean sensibilities, the menu presents lighter ­ though no less fantastic ­ fare than traditional preparations bring. Prix fixe menus provide the best value, offering what's freshest in meats, seafood, and produce. Sample a rich, chunky bouillabaise, or look to roast duck, artfully composed salads, and pefectly cooked salmon filets. Desserts are incredible too.

ALA MOANA. Folks in the know clamor to this fabulous Thai restaurant for authentic cuisine in a comfortable environment. Family-owned Chiang Mai (named for a city in Thailand) serves classic pad thai and a wealth of other healthy dishes composed of seafood, chicken, beef, and fresh vegetables. Curries, in particular, are delicious, and you can request the level of heat you're willing to try. Locally-grown peppers provide the spice, so choose wisely.