WAIKIKI. From high on the 30th floor, diners are privy to outstanding views of Diamond Head and Oahu. This lofty vantage point makes even more special the flavorful cuisine you'll find at the Hanohano Room. Seafood appears throughout the menu, in appetizers (tiger prawns, ahi tartare) and in main courses (opakapaka, mahimahi). Other options include lobster, veal, and chicken. Service is impeccably professional, and nice touches like tableside caesar salad preparation and live music heighten the entire dining experience.

<i><b>Dinner</b></i>&nbsp;&nbsp;Daily 5:30pm-9:30pm <i><b>Live Entertainment</b></i>&nbsp;&nbsp;Daily 8:30pm-11:30pm

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