HAWAII KAI. Under the masterful tutelage of chef Roy Yamaguchi, who skillfully fuses European and Asian cuisines, this establishment has earned a reputation for lively ambience, attentive service, and incredible food. A devotion to impeccably fresh ingredients and a penchant for artistic presentation characterizes the menu, whose temptations include steamed Hawaiian onaga, tri-peppercorn-crusted ahi, and ginger-steamed Chinese chicken. There's also steak, lamb, pasta, pork, and duck. Nightly specials make an appearance too, and the signature chocolate soufflé is absolutely sinful.

Mon-Thu 5:30pm-9:30pm, Fri 5:30pm-10pm, Sat 5pm-10:30pm, Sun 5pm-9:30pm

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